BAILEY'S RESTAURANT AND BAR

Banquet Menu

Lunch | Dinner

LUNCH
MINIMUM REQUIRED FOR PRIVATE ROOM:
Sunday through Saturday - 30 Adults
December - 35 Adults

Offered Monday through Sunday 11:00am-3:00pm

INCLUDES
Entree, Cup of Soup, Rolls and Butter
Beverage (Hot or Cold) or Soft Drink with Meal
Vanilla Ice Cream or Sherbet
White Tablecloths

Entrées: Choose 2

1. London Broil with Bordelaise Sauce and
   Mashed Potatoes $12.95
2. Beef Tenderloin Tips with Noodles $11.95
3. Sautéed Lemon Chicken Breast with
   Angel Hair Pasta $11.95
4. Grilled Salmon with Fresh Herb Sauce, Potatoes
   and Vegetable $12.50
5. Angel Hair Pasta with Broccoli, Diced Tomatoes, Garlic and Olive Oil $9.95
6. Grilled Chicken Breast Caesar Salad, Sliced Tomato
   Red Onions and Black Olives $10.95
7. Chicken Salad Plate, Served with
   Seasonal Fresh Fruit $9.95
   
   Children's menu available, $8.95

Add Tax, 18% Gratuity, and 3% Room Rental Fee

Available at Additional Charge:
Side Salad, Appetizers, Punch Bowls, $35-$45
Cake Cutting and Serving Charge, $.60 per person

All Parties Subject to a Three Hour Time Limit
$100.00 Deposit is Required to Reserve a Specific Date
Refund Only if Cancellation is Made 30 days in Advance of Party

*lf Minimum is Not Met, the Room May Not be Considered "Private"

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DINNER
MINIMUM REQUIRED FOR PRIVATE ROOM:
Monday through Thursday - 25 Adults
Friday and Saturday - 35 Adults
Sunday - 30 Adults
December - 35 Adults

Offered Monday through Sunday after 3:00pm

INCLUDES
Entree, Cup of Soup or Dinner Salad, Rolls and Butter
Beverage (Hot or Cold) and Vanilla Ice Cream or Sherbet
White Tablecloths

Entrées: Choose 3

1. London Broil with Bordelaise Sauce and
   Mashed Potatoes $17.50
2. Sauteed Chicken Breast Marsala with Mushrooms and Pasta $17.95
3. Sautéed Lemon Chicken Breast with
   Angel Hair Pasta $16.95
4. Broiled Butt Steak (8 oz. Portion) with Sautéed Mushrooms Baked Potato $18.95
5. Petite Filet Mignon (6 oz.) Burgundy Mushroom Sauce and Baked Potato (Subject to Actual Number Request) $21.95
6. Grilled Salmon with Fresh Herb Sauce, Red Skinned Potato and Fresh Vegetable $17.50
7. Grilled Talapia with Fresh Herb Sauce, Red Skinned Potato and Fresh Vegetable $18.50
8. Angel Hair Pasta with Broccoli, Diced Tomatoes, Garlic and Olive Oil $13.50
   
   Children's menu available, $9.95

Add Tax, 18% Gratuity, and 3% Room Rental Fee

Available at Additional Charge:
Appetizers, Punch Bowls, $35-$45
Cake Cutting and Serving Charge, $.60 per person

All Parties Subject to a Three Hour Time Limit
$100.00 Deposit is Required to Reserve a Specific Date
Refund Only if Cancellation is Made 30 days in Advance of Party

*lf Minimum is Not Met, the Room May Not be Considered "Private"

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Prices are subject to change without notice

All images and copy on this site are the property of Bailey's Westmont and may not be reproduced without permission. All rights reserved. ©2007

Bailey's Westmont
330 E Ogden Ave
Westmont, IL 60559
630-655-0440
Click here for map

Open
Monday - Saturday
11 am - 10 pm
Sunday
10 am - 9 pm

Parking
Plenty of Free Parking on-site

We accept