|
Grilled vegetable pizza - $8.50
Assorted Grilled Vegetables with Mozzarella and Parmesan Cheese and Pesto Sauce on a Thin Flat Bread Crust.
Traditional Cheeze Pizza - $7.50
Mozzarella and Parmesan cheese on Our Marinara Sauce.
Onion Ring Loaf - $6.95 1/2 Loaf $4.95
Sweet Bermuda Onion Rings Dipped in Our Specially Seasoned Mix and Deep Fried into a Crispy Loaf.
Shrimp DeJonghe - $8.50
Five Jumbo Shrimp Baked in a Sherry Wine and Garlic Sauce.
Grilled Chicken Quesadilla - $9.25
Without Diced Grilled Chicken - $7.25
Soft Flour Tortilla Filled with Mild Melted Cheese, Diced Tomatoes, Chicken and Chives, Served with Salsa and Guacamole.
Fresh Fried Zucchini Slices - $5.50
Dipped in Panko Breadcrumbs and Lightly Fried.
Served with Garlic Sauce.
Crab Cakes - $8.50
Maryland style.Served with Horseradish Mayonnaise.
Idaho Potato Skins - $6.50
With Bacon, Cheddar Cheese, Sour Cream and Chives.
Nachos - Large $7.95, Small $6.95
With Melted Cheese, Sour Cream, Guacamole, Refried Beans, Jalapeno Peppers, Lettuce and Tomato.
Spinach and Artichoke Dip - $6.25
Spinach, Artichoke Hearts and a Mixture of Cheeses. Served Hot with Tortilla Chips.
Buffalo Chicken Wings - $9.50
10 Large Wings, Drenched in Spicy Sauce. Served with Celery Sticks and Bleu Cheese Dressing.
Sampler Platter - $11.95
Potato Skins, Zucchini, Mushrooms, and Chicken Wings.
Enough for 4 or more.
Back to top ^
Grilled Chicken Caesar Salad - $9.50
Thin Slices of Grilled Chicken Breast over Caesar Salad with Black Olives, Tomatoes and Red Onion Rings.
Field Greens with Salmon - $10.95
Grilled Salmon Filet over Mixed Field Greens with Crumbled Feta Cheese, Nuts and Roasted Vegetables. Balsamic Vinaigrette Dressing.
Cashew-Chicken Salad - $10.50
Cubed Chicken, Peppers, Avocado, Tomatoes and Cashews on a Crispy Lettuce Bed. Poppyseed Dressing
Fresh Spinach with Grilled Shrimp - $10.95
Tender Spinach Leaves Topped with Mild Grilled Shrimp, Tart Granny Smith Apples, Candied Pecans, Ripe Tomatoes And Crumbled Blue Cheese with our Homemade Raspberry Vinaigrette.
Chicken Cobb Salad - $10.95
Mixed Greens Topped with Rows of Chicken Breast, Bacon,Tomatoes, Avocado Hard Broiled Eggs and Bleu Cheese Crumbles with Our Ranch Dressing.
Baked French Onion - $4.75
Thick and Delicious! Baked in a Crock and Topped with Melted Swiss Cheese.
Homemade Soup of the Day - $3.95
A Generous Steaming Bowl of our Homemade Soup.
House Salad - $3.95
Iceberg Lettuce or Spinach.
The Wedge - $5.50
Iceberg Lettuce Wedge with Diced Tomatoes and Blue Cheese Dressing. Topped with Blue Cheese Crumbles.
Soup and Salad - $7.95 with Baked Onion Soup - $8.45
Bowl of Homemade Soup and Our Dinner Size Spinach Salad, Lettuce Salad or Small Caesar Salad.
Back to top ^
1/2 LB. Bailey’s Burger - $ 9.50
Served with Cheddar Cheese, Bacon and Fried Onion Rings.
1/2 LB. Hamburger - $ 8.50
With American or Swiss Cheese - $ 8.95
Blackened Salmon Sandwich - $ 10.50
Fresh Salmon Fillet Seared with Cajun Spices. Served on Focaccia Bread with Basil Mayonnaise.
French Dip - $ 10.95
Tender Slices of Beef with Natural Au Jus on a Buttered French Roll.
Pot Roast Sandwich - $ 9.95
Slow Cooked Tender Beef Brisket and Caramelized Onions on a French Roll
Southwest Chicken Wrap - $ 9.50
Grilled Chicken Strips, Sauteed Onions, Peppers, Avocado, Lettuce and Cheese. Wrapped in a Tomato Tortilla. Served with French Fries.
Grilled Reuben - $ 9.95
Corned Beef, Sauerkraut, Swiss Cheese and
Thousand Island Dressing on Rye.
Third Street Club - $ 8.95
Smoked Turkey, Bacon, Tomato, Lettuce and Mayonnaise.
Kelly’s Chicken Sandwich - $ 9.25
Grilled Marinated Breast with Melted Swiss Cheese, Olive and Basil Mayonnaise, Lettuce and Tomato on Multi-Grain Bread.
Smoked Turkey on Focaccia - $ 9.50
Smoked Turkey, Basil Mayonnaise, Field Greens and Ripe Tomatoes.
Prime Rib Sandwich - $ 15.95
Served Open Face with Mashed Potatoes and Horseradish Sauce.
Char Crust Butt Steak Sandwich - $ 14.95
Lightly Seasoned, with Tomato Slices and Lettuce.
Back to top ^
Filet Mignon 9 oz. - $23.95
Center Cut, Thick and Juicy.
Petite Filet 6 oz. - $20.50
With Cabernet Wine Sauce and Chive Mashed Potatoes.
New York Strip Steak - $22.95
10 oz. Center Cut Angus Beef.
Char Crust Butt Steak - $19.95
12 oz. Center Cut Angus Beef.
Grilled Lamb Chops - 3 Chops $20.95 2 Chops $16.75
Loin Chops Marinated with Fresh Herbs. Served with Sauteed Spinach and Homemade Mashed Potatoes.
Barbeque Baby Back Ribs - $19.95
Half Slab - $14.95
Basted with our Homemade Sauce.
Center Cut Pork Chops - $16.50
Two Broiled 8 oz. Chops. Served with Roasted Cinnamon Apple Slices.
Single Pork Chop - $13.95
Steak and Portabella - $16.50
Broiled 8 oz. Steak Topped with Sauteed Onions, Grilled Portabella, Roasted Red Peppers and Our Special Sauce and Mashed Potatoes.
Prime Rib of Beef - 8 oz. MARKET 12 oz. MARKET
Slow Roasted U.S.D.A. Choice Certified Angus Beef. Served with Horseradish Sauce and Natural Au Jus. (Limited Availability)
Back to top ^
London Broil - $15.95
Tender Slices of Broiled Beef Served with Mashed Potatoes and Our Bordelaise Sauce.
Beef Liver and Onions - $13.95
Tender Baby Beef Liver Sauteed to Perfection and Smothered with Grilled Onions and Mashed Potatoes.
Chicken Grigio - $16.50
Sauteed Chicken Breast with Artichokes, Black Olives and Roma Tomatoes in a Chardonnay Wine Sauce, Served with Angel Hair Pasta.
Meat Loaf and Mashed Potatoes - $14.75
Made with Freshly Ground Beef and Veal. Served with Bordelaise Sauce and Grilled Onions.
Chicken Marsala - $15.95
Boneless Chicken Breast, Sauteed with Mushrooms and Marsala Wine and Served with Noodles.
Chicken Fingers Platter - $13.95
Deep Fried Strips of Chicken Breast on a Bed of French Fries with Orange-Plum Sauce and Fresh Fruit.
Pork Adirondack - $15.75
Sauteed Pork Tenderloin, Sliced Mushrooms, and Shallots in a White Wine Sauce. Homemade Mashed Potatoes.
Mustard Crusted Chicken - $16.25
Tender Boneless Breast Rolled in Dijon Mustard and Crunchy Bread Crumbs, on a Bed of Sauteed Spinach with a Port Wine Sauce. Choice of Potato.
Yankee Pot Roast - $15.50
Certified Angus Beef Brisket with Fresh Carrots, Celery and Pearl Onions in a Savory Brown Gravy, with Homemade Mashed Potatoes.
Back to top ^
Fried Jumbo Shrimp - $14.95
Hand Breaded Sweet Jumbo Shrimp, Served with Cocktail Sauce and French Fries.
Fresh Farm Raised Catfish Filet - $15.50
Lightly Seasoned and Crispy Fried or Sauteed with Cajun Spices.
Grilled Atlantic Salmon Filet - $16.50
Fresh Herb Sauce, Redskin Boiled Potatoes, Fresh Vegetable.
Seafood Medley - $15.75
Gulf Shrimp, Sea Scallops and Fresh Fish Filet, Sauteed with Mushrooms and Scallions in a Chardonnay Wine Sauce. Served with Rice Pilaf.
Pasta with Chicken - $14.95
Penne Pasta with Sauteed Chicken Strips, Sun Dried Tomatoes and Fresh Plum Tomatoes in an Herb Garlic Sauce.
Angel Hair Pasta - $11.95
Fresh Plum Tomatoes, Basil, Garlic, Olive Oil.
Pasta Angelica - $15.95
Jumbo Gulf Shrimp, Red Onions, Fresh Roma Tomatoes, Broccoli Florets, Angel Hair Pasta in a Romano Cheese Cream Sauce.
Homemade Lasagna - $14.50
Layers of Ground Beef, Ricotta and Parmesan Cheese Topped with Homemade Marinara Sauce.
Back to top ^
Prices are subject to change without notice
18% gratutity will be added on groups of 6 or more
All images and copy on this site are the property of Bailey's Westmont and may not be reproduced without permission. All rights reserved. ©2007 |
